Season Opener – November 15, 2018
We’ll begin the morning with breakfast in our clubhouse featuring an omelet station, eggs served any way, Applewood smoked bacon, waffles, and coffee, tea and juice. Or, shoot our compact sporting clays to warm up.
Our shoot orientation begins mid-morning followed by a 1,500 bird release. Twenty-six shooters rotate between our 12 shooting pegs and 13th peg warming station.
Dinner follows with a filet and lobster combination, mini bison meatballs, roasted pheasant with endive and a Scotch and cigar pairing. The all inclusive cost per Hunt is $2000 for the day, with lodging being extra.